Tailgate at Red Hills Catering
Klassic Katering
Office: (850)894-0423
[email protected]
The Orleans $108.00/order of 6 (additional orders $18.00/person)
Crawfish Etouffe
Heirloom tomato and watercress salad finished with a champagne and tarragon vinaigrette
Fresh baked baguette with a shallot and Pinot Noir compound butter
The Carolina $90.00/order of 6 (additional orders $15.00/person)
Sweet tea brined & herb crusted pork tenderloin, sliced thin and served on a house baked Ciabatta roll, topped with pepper jack cheese, tangy cabbage slaw and a Carolina inspired gold BBQ sauce
Klassic’s signature salt and peppered kettle chips
The Savannah $120.00/order of 6 (additional orders $20.00/per person)
Citrus poached blue crab and shrimp salad with shaved sweet pickle cucumbers and Bibb lettuce on Challah bread
Chilled pasta salad studded with Spring’s freshest vegetable offerings
El Cubano $108.00/order of 6 (additional orders $18.00/person)
Ropa Vieja
Congri
Maduros
Miami sourced Cuban bread
Beverages a la carte; Bottled Water, Coke, Diet Coke, Sprite $2.00
Brunch Selections
Baked Brioche Caramel French Toast with Maple Bourbon Spiked Artisanal Syrup & Fresh Berry Compote $72.00/order of 6 (additional orders $12.00/person)
Traditional Egg and Cheddar Casserole $72.00/order of 6 (additional orders $12.00/person)
Creole Shrimp and Grits $90.00/order of 6 (additional orders $15.00/person)
Continental Fare: A Selection of Cured Meats, Imported Cheeses, Fresh Fruit, Croissants, Preserves and Whipped Cabernet Compound Butter $102.00/order of 6 (additional orders $17.00/person)
Ham, Gruyere and Spinach Quiche $66.00/order of 6 (additional orders $11.00/person)
Gulf Shrimp and Local Blue Crab Frittata $90.00/order of 6 (additional orders $15.00/person)
A la Carte: House Cured Apple Wood Smoked Bacon 4.00, Fresh Country Sausage Patties $4.00, Fresh Buttermilk Biscuit $3.00 w/butter and preserves, Buttery Croissant $3.00 w/butter and preserves, Oven Roasted/Herbed Potatoes $4.00
Beverages a la carte; carafe of coffee $16.00, carafe of orange juice $15.00]
Tailgate Crowd Pleasers
Spinach, Artichoke, Smoked Collard and Banana Pepper Dip, Served Warm with Fresh Corn Chips (serves 6) $25.00
House Made Pimento Cheese with Herbed Crostini (serves 6) $20.00
Antipasti Platter with a Selection of Cured Meats, Artisanal Brined Olives, Fresh Buffalo Mozzarella, Pickled Vegetables and Fresh Italian Bread (serves 6) $44.00
Hummus Plater Topped with Cucumber Mint Parsley Tomato Salad and House Made Tadziki Sauce (serves 6) $25.00
Deviled Eggs Scented with Winter Truffles and Chives $24.00 (per dozen)
Smoked Mullet Dip with Crudite and Assorted Crackers (serves 6) 28.00
A Selection of Domestic and Imported Cheeses, Fresh Fruit w/Mocha Mousse for Dipping and a Medley of Crackers and Flatbreads (serves 6) $32.00
Klassic Katering would love to create a customized Red Hills Tailgate package for you. If you dream it…we can make it happen; everything from onsite chefs preparing your
Rules for Tailgating at Red Hills
Tailgate wrist bands and parking passes are valid on Saturday only.
Passenger vehicles only. No buses, campers, RVs, or other over-sized vehicles are permitted.
No additional motorized vehicles allowed. This includes golf carts, ATVs, scooters or motorcycles.
The gate opens at 7 a.m. on Saturday. For your and our athletes’ safety, please arrive at this time for set-up. Cross-country competition beings at 8 a.m. Early set up on Friday afternoon can be arranged by contacting us in advance.
No generators, blenders or other noisy equipment permitted.
No grills or open flame.
No more than 6 wrist bands per tailgate (Children under 12 are free and do not need a wrist band).
Alcohol is permitted in the designated tailgate area only. Do not take alcohol into other areas of the park.
Know the rules that apply to your selected tailgate option including arrival window, set up, tent types, and departure times.